Roasted chicken leg over Mexican rice in red mole sauce with pickled red onion Brunch plate of crispy breakfast potatoes and enchiladas topped with hollandaise and pickled onions, with a cup of coffee Chile en nogada: poblano pepper in creamy walnut sauce topped with pomegranate seeds Blue corn tostadas topped with braised meat, avocado crema and radish being plated Caramel sauce being spooned over a Mexican flan Braised beef in dark mole sauce with a fresh pickled vegetable salad
About us

About Rumbo 52 Cocina & Cantina

3768 State Hwy 52, Longmont, CO 80504
Welcome to

Rumbo 52

We create flavors & unique experiences in a functional and comfortable space. The objective will always be for each of our guests to experience an explosion of flavors, offered by Chef Co‑Owner Fausto Felix.

Our promise is to offer you only the best quality in all our gastronomy fiesta and exceptional service as you deserve.

Rumbo 52 dining room
From the kitchen

Gallery

@rumbo52cocina
Breakfast plate with fried eggs, chorizo, breakfast potatoes and a side of salsa, with a cup of coffee Brunch plate of breakfast potatoes and enchiladas with hollandaise, pickled onions and cilantro Chile en nogada with walnut cream sauce, pomegranate seeds and pecans Mimosa in a champagne flute garnished with a cherry Michelada with a chile-salt rim and fresh lime garnish Poblano pepper stuffed with picadillo over a creamy white sauce Red cocktail on the rocks with a chile-salt rim and an orchid garnish Blue corn tostada with crispy pork, avocado and shaved radish Ceviche with avocado, mango, jalapeño and red onion, topped with a plantain chip Creamy horchata martini garnished with a churro and an orchid Chef pouring caramel over a flan Blue corn tostada topped with seafood, cucumber and microgreens in a red chile sauce
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