Our Menu

Rib eye skin, bed of guacamole, jalapeño escabeche, corn tortillas.

Blue corn tostadas, queso blanco, refried beans, fresh jalapeños, Mexican crema, chipotle aioli, guacamole, salsa fresca, radish, cilantro.

Slow roasted beef birria, Chihuahua cheese, Mexican crema, served with consomé.*

White melt dip cheese, salsa fresca, blue corn chips.

Seasonal corn, butter, Mexican crema, chipotle aioli, tortilla charcoal aioli, Takis powder, Tajín, cotija cheese, lime.

Chihuahua cheese, Mexican crema, chipotle aioli, salsa fresca.

French fries, green chili, queso blanco, chipotle mayo, salsa fresca, Mexican crema, guacamole, radish, cilantro.

Cactus, queso asadero, pork belly chicharrón, cilantro and jalapeño.

Onion, habanero, cilantro, tomato and mango.

Shrimp, octopus, cured in lime, onion, serranos, cherry tomatoes, avocado, cilantro, chipotle mayo, salsa negra. Served on blue corn tostada.

Shrimp, octopus, fish, lime juice, onion, tomato, cilantro, jalapeño, cucumber and avocado.

Red or green. Pacific shrimp cured in lime, chili piquín marinated, salsa negra, cucumber, red onion, radish, cilantro.

Shrimp and fish cured in lime, agua tropical, mango, lychee, ají, serrano, tomato, cilantro, avocado, onions, jícama, plantain, corn.

Yellow tuna, sesame oil, salsa negra, cucumber, red onion, serrano, avocado, cilantro, cherry tomato, mandarin, chipotle mayo.

Grilled romaine hearts, cotija Caesar dressing, pepitas, blue corn tortilla strips, grilled avocado.

Pork dices, hominy, red chili guajillo, cabbage, served with blue corn tostadas.

Seared tuna steak, spring mix, cherry tomato, mandarin, onion, cucumber, squash blossoms, blue corn tortilla strips, fine herbs, mango mint vinaigrette.

Pasilla chicken chili broth, avocado, blue corn tortilla strips, sour cream, panela cheese.

Homemade pork green chili, panela cheese, Mexican crema, served with warm tortillas.

Traditional skirt steak carne asada, mulita quesadilla, salsa azteca, guacamole, salsa fresca, jalapeño toreado, Mexican green onion, Mexican rice, charro beans, cilantro chimichurri.

Adobo marinated chicken, fire grilled, chilaca stuffed with cheese, refried beans, house pickled vegetables, spicy hot sauce, served with corn tortillas.

11 oz Gold Canyon beef rib eye, mulato sizzling, sea salt, pepper, garlic potatoes, poblano cheese stuffed, corn on the cob, charro beans, salsa fresca & guacamole.

Choose your protein: sautéed fajita, quesillo, Mexican green onion, jalapeño toreado, hot link sausage, salsa albañil, salsa tatemada. Served with fajita setup and warm tortillas. Mixto includes skirt steak, chicken, pastor, nopales, panela cheese and two sides.

Shell‑on fried shrimp, sautéed with grilled octopus, salsa negra, arroz tumbado, fresh herbs.

Pacific shrimp sautéed with celery, mushrooms, calabacita, mint. Served over jícama, cilantro rice, fresh salad & herbs.

Grilled shrimp, sautéed fajita veggies, mushrooms, celery. Served over cilantro rice and seared plantain.

Fresh salmon marinated with adobo morita piloncillo glaze, hoja santa, served over cilantro rice, seared plantain, mango salsa fresca, fresh herbs.

Marinated octopus, chilaca (stuffed cheese pepper), black beans, cilantro rice, grilled onions, chipotle aioli.

Pacific shrimp, ancho chipotle cream sauce, celery, mushrooms. Served over cilantro rice, colache zucchini, avocado, tomato.

Pacific shrimp marinated with chipotle adobo tamarindo sauce, cilantro rice, fresh salad & herbs.

Marinated beef with five types of chilis, slow roasted with traditional Mexican technique. Served over roasted tomatillo sauce, cactus escabeche, cilantro, onion, radish, warm tortillas.

Traditional stew Jalisco style, fried skirt steak, bacon, Mexican onion, cilantro. Served with queso fundido, salsa macha, warm tortillas.

Pork belly confit cooked on piloncillo, tamarind‑ancho glaze, hoja santa, colache zucchini, sweet potato plantain infladitas, cilantro rice & fresh herbs.

Chicken breast, seared plantain, Mexican rice, homemade mole, escabeche guajillo, salsa fresca. Served with warm tortillas.

Slow cooked confit pork, traditional copper pan. Served with pork belly chicharrón, pineapple cactus escabeche, charro beans, salsa fresca, guacamole, cilantro rice, warm tortillas.

Achiote grilled chicken breast, sautéed fajita veggies, mushrooms, celery. Served over cilantro rice and quesillo melted cheese.

Achiote grilled chicken breast, sautéed zucchini, mushrooms, celery, sofrito, corn, morita cream sauce. Served over Mexican rice, salsa fresca, radish and fresh herbs.

Roasted pasilla stuffed with quesillo, picadillo, corn, salsa fresca, chipotle sauce, served with corn tamal, choice of green chili, Mexican crema, salsa fresca.

Crispy relleno style, pasilla pepper, quesillo cheese, black bean purée, Mexican rice, Mexican crema, choice of chili.

Poblano pepper stuffed with Oaxaca cheese, egg battered then pan‑fried, entomatada sauce, Mexican rice, refried black beans, salsa fresca, cotija, Mexican crema, tortilla strips.

Stuffed poblano with shrimp machaca, quesillo, corn, salsa fresca, poblano salsa, grilled chicken, Mexican rice.

Zucchini and spinach, cherry tomato, corn, cauliflower, onion, quesillo cheese, entomatada sauce, Mexican crema, guajillo escabeche, blue corn tortilla strips.

Three enchiladas, panela and quesillo cheese, red onion, red chili, cabbage, tomato, avocado, radish, Mexican crema, cotija cheese, served with consomé chicken broth.

Chicken tinga, plantain, mole, quesillo cheese, sesame seed, salsa fresca, guajillo escabeche.

Chicken tinga, quesillo cheese, chipotle cream sauce, Mexican crema, salsa fresca, escabeche guajillo, cotija cheese.

Barbacoa, pipián verde, quesillo cheese, crema agria, lettuce, salsa fresca, blue corn tortilla strips.

Chicken tinga, barbacoa, carnitas, pipián, red chili, queso sauce, quesillo cheese, guajillo escabeche, salsa fresca.

Choose your protein: chicken tinga, picadillo, cheese & onion, or carnitas. Two enchiladas, red guajillo sauce, quesillo, topped with lettuce, salsa fresca, crema Mexicana.

Grilled chicken or grilled steak, quesillo, salsa fresca, guacamole, Mexican crema, choice of green chili.

Choice of meat: barbacoa, carnitas, chicken tinga or picadillo. Quesillo, lettuce, salsa fresca, guacamole, Mexican crema, choice of green chili.

Blue corn masa, huitlacoche, queso quesadilla, avocado, jalapeño mousse, black bean purée, fine herbs.

Potato, chorizo, cabbage, Mexican cream, salsa fresca, cotija cheese, tortilla charcoal aioli, chicken broth.

Veggie tamal, plantain, refried black beans, Mole de Origen, escabeche guajillo, Mexican crema, sesame seeds.

Red pork tamal, veggie tamal, quesillo, chipotle sauce, poblano sauce, Mexican crema, cotija cheese.

Roasted New Mexico pepper, chicken tinga, quesillo cheese, cabbage, salsa tatemada, tomatillo shavings, Mexican crema, cotija cheese, radish, cilantro.

Roasted meat, chorizo, refried beans, cactus, Mexican crema, panela cheese, lettuce, avocado, tatemada sauce, cilantro and radish.

Three nixtamal sope bites, refried black beans, picadillo Sinaloense style, fresh herbs, Mexican crema, cotija cheese, radish.

Seared plantain, Mexican rice, Mole de Origen, Mexican crema, sesame seeds, escabeche guajillo.

Cachetada de ribeye, asadero cheese, salsa macha, grilled Mexican onions, guacamole.

Roasted chile poblano, panela cheese, caramelized onion, corn huitlacoche, Mexican crema, salsa albañil.

Corn tortilla, battered fish, charcoal tortilla aioli, salsa tatemada, guacamole, fresh herbs.

Shrimp machaca, sofrito, quesillo, chipotle aioli.

Corn tortilla, grilled mahi‑mahi mojo de ajo marinated, Mexican crema, chipotle mayo, lettuce, mango salsa fresca.

Corn tortilla, guajillo pork marinated, mama‑lona salsa, pineapple escabeche.

Corn tortilla, tempura battered shrimp, red cabbage, chipotle mayo, pineapple escabeche, Mexican crema.

Corn tortilla, grilled zucchini, pico de gallo, quesillo cheese, Mexican crema, chipotle mayo.

Three seared tuna tacos, red cabbage, carrots, cilantro, shrimp aioli, salsa albañil, served on flour tortillas.

Corn tortilla, carne asada steak, charro beans, salsa taquera, grilled Mexican green onion, avocado, panela cheese.

Corn tortilla, slow roasted pork belly, red cabbage, carrots, ancho tamarindo glaze, cucumber, Mexican crema, cotija cheese.